Menu of Bangkok Thai Wok

Stir fried onion and mix vegetables.

Stir fried cashew nut with onion, shallot, mixed vegetables and sweet chilli jam.

Stir fried fried garlic and black pepper with mixed vegetables.

Stir fried fresh ginger with mixed vegetables.

Stir fry with chilli, basil, bamboo shoot and green bean.

Stir fry mixed vegetables cucumber, tomatoes, shallots, onion.

Mixed hot Thai herbs with red curry paste, peppercorn and tiny bit of coconut milk.

Stir fried pumpkin, egg, and basil leaves.

Stir fried with prik khing chilli paste with green bean and vegetable.

Deep fried crispy pork Belly with Chinese broccoli and fresh chilli.

Stir fried peanut sauce with mix vegetables.

Thai Omelette with dash of soy sauce, with your choice of meat.

Stir fry rice with onion, tomato and mix vegetables.

Stir fry rice with chilli jam sauce and mix vegetables.

Stir fry rice with Tom Yum sauce, chilli onion, mushroom, tomato.

Stir fry rice with onion, chilli, Basil and vegetable.

Stir fry rice with onion, pineapple, tomato and mix vegetables.

Stir fried thin rice noodle with Pad Thai sauce, bean sprout, chives served with crush peanut and lemon.

Stir fried flat rice noodle with egg, carrot and Chinese broccoli

Stir fried flat rice noodle with Chinese broccoli, Thai basil, chilli and onion.

Stir fried Hokkien egg noodle with Chinese broccoli, onion, and vegetables.

Stir fried flat rice noodle with chilli jam sauce Chinese broccoli, onion, and vegetables.

Red curry paste cook in coconut milk with basil and vegetables.

Green curry paste cook in coconut milk, with basil and vegetables.

Panang curry cook in coconut milk with basil, kaffir lime and steam vegetables. *Mild Red curry in a thicker and richer sauce.

Laksa paste in coconut milk with thin rice noodle, deep fried tofu, bean sprout and vegetables.

Spicy and sour soup Tom Yum herbs with rice noodle, lemon grass, lime juice, mushroom and vegetables.

Spices brown soup with rice noodle served with beansprout, shallots and vegetables.

Spices brown soup with rice noodle served, roasted duck sliced, beansprout, shallots and vegetables.

Chicken soup with rice noodle beansprout, shallots and vegetables.

Chicken soup with Chicken minced rice noodle, beansprout, shallots and topped with chilli, vinegar, sugar and crushed peanut.

A popular Thai noodle soup. spices brown soup with rice noodle, beansprout, basil, shallots and pork crackling.

4 hours Slow cooked pork leg in spices soy sauce soup served with Chinese broccoli, boiled egg come with jasmine rice and garlic chilli vinegar sauce on the side

Peking Duck style, Boneless roasted duck wrapped with cucumber and shallot with Peking duck sauce. Yummy!

Deep fried battered prawns with Thai shredded rice grain

Mixed vegetables, vermicelli wrapped in rice net paper, shrimp, onion, mushroom

A pull pastry with mince chicken mix vegetable, curry paste served with sweet chili sauce.

Deep fried minced fish with curry paste, herbs, green beans served with sweet cucumber sauce

Minced chicken with sweet corn in wrapped in rice paper

Minced chicken and vegetables wrapped in egg paper served with sweet chili sauce.

Minced chicken and vegetables wrapped in egg paper served with Dim Sim vinegar sauce.

Grilled marinated chicken breast served with Satay Sauce on top

Deep fried marinated chicken wing served with sweet chili sauce

Spring roll, fish cake, dim sim, chicken wing and curry puff served with sweet chili sauce.

A traditional soup served with Vermicelli, green vegetables, mushroom, carrot and shallot.

Thai spicy and sour soup with lemon grass, Kaffir lime leaves, Galangal, tomato, mushroom and lime juice.

A traditional coconut soup, tasty and flavoured with herbs, Galangal, lime juice and mushroom.

Tasty Seafood soup with lemon grass, basil leaves, chili and mushroom.

Traditional grilled marinated beef with tasty sauce and served with Thai tamarind sauce and vegetable on the side.

Thai country style marinated pork and steam vegetables.

Thai country style marinated chicken, and steam vegetable serve with sweet chili sauce.

Minced chicken with ground rice, mint, onion, dry chili shallots, coriander and lime juice served with fresh vegetables.

Grilled steak beef with chili jam sauce with red onion, chili, shallots, tomatoes, mint, coriander and spicy sauce.

Prawns and minced chicken mixed with vermicelli coriander, chili, lime juice and green vegetable.

Prawn, calamari, fish, shallots, coriander, chili, lime juice and green vegetable.

Red curry paste cook in coconut milk with basil and vegetables.

Green curry paste cook in coconut milk with basil and vegetables.

Panang curry cook in coconut milk with basil, kaffir lime and steam vegetables. Mild curry in a thicker and richer sauce.

Tender beef slow simmered in Massaman curry with coconut cream and potatoes.

Red curry paste with peppercorn, pikled Krachai, basil, kaffir lime and steamed vegetables.

Stir fry oyster sauce with mix vegetables.

Stir fry cashew nut with onion, shallot, mixed vegetables and sweet chili jam.

Fried garlic and black pepper with mixed vegetables.

Fresh sliced ginger with mixed vegetables.

Stir fry with chili, basil, bamboo shoot and green bean.

Stir fry mixed vegetables cucumber, tomatoes, shallots, onion.

mixed vegetables with red curry paste, peppercorn and coconut milk.

Stir fried pumpkin, egg, vegetable.

Stir fried with Prik Khing chili paste with green beans and vegetables. Meduim hot.

Deep fried crispy pork belly with Chinese broccoli and fresh chili.

Chinese-inspired stir-fried dish. made with flavourful light soy sauce, garlic and prawns

Crunchy salt & pepper calamari on bed of crisp lettuce and salt and pepper seasoning with shallot and dip with sweet chili sauce

Crunchy battered Eggplant with home made chili jam sauce, seasoning with fried basil leaves and Cashew nuts....Love it!

Lightly battered Prawns or Fish fillets on bed of crisp lettuce, seasoning with fried garlic and shallot. Delicious with squeeze of lime (serve on the side)

“Gang Phed Ped Yang” Boneless Roast duck cooked in Red curry and coconut milk, basil leaves, vegetables, pineapples and Lychees...Yumm!

A spicy stir-fry dish. Its delicious with Thai herbs, sliced Krachai & whole green peppercorns and strong flavour.

Thai “Hor Mok” Our recipe curry cooked with seafood in coconut milk, egg, green vegetable, basil and coconut meat.

Thai fried rice with egg, soy, tomato & greens

The tasty rice with chili jam sauce and cashew nuts. Good with any meat or vegetarian.

Fried rice with TOM YUM favourite, hot and sour with tomato, greens and chili

The tasty rice with basil leaves for chili lovers. Good with any meat or vegetarian.

Asian flavour in a Healthy stir fry dish with curry powder, light soy, sweet pineapples and greens

Thin rice noodle with bean sprout, chives served with crush peanut.

Flat rice noodle with egg, carrot and Chinese broccoli.

Flat rice noodle with Chinese broccoli, Thai basil, chili and onion.

Egg noodle stir fried with oyster sauce Chinese broccoli, Thai basil, chili and onion.

Flat rice noodle with your favourite meat in soy sauce & chili jam. topped with roasted cashew nuts. Yumm!

Laksa paste cooked in coconut milk with your choice of meat & vegetable. served with fried tofu and beansprouts. topped with shallots.

Thai spicy and sour soup with lemon grass, Kaffir lime leaves, mushroom, vegetable and topped with beansprouts and shallots.

Our recipe spices brown soup with your choice of meat and thin rice noodle cooked with vegetable, beansprouts and shallots.

Our recipe spices brown soup with boneless Roasted duck and thin rice noodle cooked with vegetable, beansprouts and shallots.

Thin rice noodle cooked in chicken stock clear soup with your choice of meat and vegetable topped with beansprouts and shallots.

* Popular and tasty noodle soup. Traditional spices brown soup with your choice of meat and thin rice noodle with green, basil, beansprout and shallot.

330ml glass bottle

330ml glass bottle